La Bomba is a fruity and colorful cocktail, which is made with gold tequila.
It is best served in a cocktail glass. You can dip the edge of the glass in sugar and decorate it with a piece of lime.
Other ingredients needed to prepare this cocktail: Cointreau (a brand of triple sec – an orange-flavoured liqueur), pineapple juice, orange juice and grenadine. Grenadine, poured as the last ingredient, sinks slowly to the bottom of the glass, and creates a nice color effect, similar to that known e.g. from Tequila Sunrise.
- gold tequila (40 ml)
- Cointreau liqueur (20 ml)
- pineapple juice (50 ml)
- orange juice (50 ml)
- grenadine (about 10-20 ml)
- ice cubes
Preparation and serving:
Put a few ice cubes to shaker and pour in all the ingredients (except grenadine). Shake several times to the ingredients mixed well and pour the contents of the shaker (through a strainer) into a cocktail glass. A glass of cocktail is good to be prepared in advance by the roundness of its edges sugar. Then gently pour the grenadine. La Bomba can be decorated with a piece of lime.