Blue Hawaii – tropical drink recipe

Blue Hawaii is an excellent drink that will put you in a holiday mood. All thanks to the Hurricane-type glass, in which it is best to serve this cocktail, decoration in the form of a piece of pineapple (it is also worth adding a colourful umbrella), blue colour and tropical flavour.
Blue Hawaii was invented in 1957 by the bartender Harry Yee in Waikiki, Hawaii.
To prepare the cocktail the following are needed: white rum, blue curacao liqueur, pineapple juice, coconut milk (originally Sweet and Sour was used) and ice.


  • white rum (30 ml)
  • blue curacao liqueur (30 mL)
  • pineapple juice (60 ml)
  • coconut milk (30 ml)
  • ice cubes

Preparation and serving:

Pour all ingredients into the blender: white rum, blue curacao liqueur, pineapple juice and coconut milk, then add a glass of ice cubes. Mix until the ice is well crushed and a foamy mass is formed. Pour the contents of blender into the Hurricane glass. Decorate the drink, e.g. with a piece of pineapple.

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